
Vegetarian Broccoli Stir-Fry
-
Prep:
10 min. -
Cook:
10 min. -
Serves:
4
Recipe tags: no-beef base, easy difficulty, main, vegetarian, skillet
Ingredients
Quantity | Ingredient |
---|---|
1½ Tbsp | Better Than Bouillon® Vegetarian No Beef Base |
2 Tbsp | soy sauce |
1 tsp | minced garlic |
1 tsp | minced ginger |
⅓ cup | water |
1 tsp | cornstarch |
2 Tbsp | olive oil |
3 cups | broccoli florets |
1 cup | julienned red bell pepper |
Directions
Mix the Vegetarian No Beef Base, soy sauce, garlic, ginger, water, and cornstarch together in a small bowl.
Add the olive oil to a large sauté pan over high heat. Add the broccoli florets to the pan and cook for 2-3 minutes. Add the bell peppers to the pan and cook for 1-2 minutes more.
Add the sauce and cook for 1-2 minutes more or until the sauce thickens.
Serve immediately.