Try this dish with Better Than Bouillon Reduced Sodium or Organic Roasted Chicken Base.
Turkey Pot Pie
-
Prep:
30 min. -
Cook:
45 min. -
Serves:
6
Recipes
Recipe tags: chicken base, advanced difficulty, main, poultry, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| ¼ cup | olive oil |
| 1 cup | diced celery |
| 1 cup | diced white onion |
| 1 cup | diced carrots |
| 2 cups | diced red potatoes |
| 1 cup | sliced mushrooms, .25-inch thick |
| 2 cups | diced turkey |
| 2 tsp | minced garlic |
| 1 tsp | cracked black pepper |
| 1 cup | hot water |
| 1 tsp | Better Than Bouillon® Roasted Chicken Base |
| 1 Tbsp | minced fresh thyme |
| 2 Tbsp | minced fresh sage |
| 4 Tbsp | unsalted butter |
| 4 Tbsp | all-purpose flour |
| 1 tsp | The Original “Louisiana” Brand Hot Sauce™ |
| 1 cup | hot water |
| 1 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 1 cup | half and half |
| 1 sheet | puff pastry, thawed and cut into 3-inch squares, baked according to package |
Directions
-
1
Preheat the oven to 350°F. Grease a 2-quart baking dish.
-
2
Add the olive oil to a large pan and heat over medium-high. Add the celery, onions, carrots, and the red potatoes to the pan and cook for 2-3 minutes. Add the mushrooms and cook for 2-3 minutes more. Add the turkey, garlic, and pepper to the pan; stir, and cook for 1 minute more.
-
3
Mix 1 cup hot water and 1 teaspoon Roasted Chicken Base.
-
4
Add the Roasted Chicken Base broth, thyme and sage, stir and cook until the liquid has evaporated, 5-7 minutes. Using a slotted spoon, remove the vegetables to a plate. Set aside.
-
5
Add the butter to the pan and let melt. Add the flour and Hot Sauce. Whisk to combine. Cook for 1-2 minutes, whisking constantly.
-
6
Mix 1 cup hot water and 1 tablespoon Roasted Chicken Base.
-
7
Slowly whisk in the half and half and water mixed with 1 tablespoon Roasted Chicken Base. Cook on medium heat until sauce has thickened, about 3-4 minutes. Do not boil.
-
8
Add the vegetables back to the pan and stir to combine. Pour the mixture into the baking dish.
-
9
Place the baking dish directly into the oven and bake for 20-25 minutes. Carefully remove the baking dish from the oven. Spoon the filling into individual bowls and top with a baked puff pastry square.