This hearty holiday turkey sandwich is perfect for breakfast, lunch or even dinner.
Turkey Monte Cristo sandwich
-
Prep:
10 min. -
Cook:
25 min. -
Serves:
4
Recipes
Recipe tags: turkey base, easy difficulty, lunch, turkey, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 slices | day-old bread, about 1/2-inch thick |
| 8 slices | Swiss cheese |
| 8 slices | roast turkey |
| ½ cup | stuffing |
| 2 Tbsp | Dijon mustard |
| 3 | eggs, beaten |
| 1 cup | milk |
| 2 Tbsp | Better Than Bouillon® Roasted Turkey Base |
| 3 Tbsp | butter |
| ½ cup | cranberry sauce |
Directions
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1
Top four slices of bread with 1 cheese slice, turkey and stuffing; add another slice of cheese. Spread remaining bread with mustard; place on top.
-
2
In shallow baking dish, whisk together eggs, milk and Roasted Turkey Base. Melt half of the butter in large skillet set over medium heat; in batches, dip each sandwich into egg mixture, coating completely. Cook for 3 to 4 minutes per side or until golden brown, adding butter as needed.
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3
Cut sandwiches in half. Serve with cranberry sauce.
For an over-the-top sandwich, serve with a fried egg on top.