A healthy turkey burger with a robust taste of many great flavors. Serve with Asian greens, curry sauce and freshly sliced mango.
Recipe tags: chicken base, moderate difficulty, main, poultry, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| ⅓ cup | mayonnaise |
| 1 tsp | Thai red curry paste |
| ½ tsp | Better Than Bouillon® Seasoned Vegetable Base (Reduced Sodium) |
| ½ tsp | sugar |
| ½ tsp | chili garlic sauce |
| ¼ tsp | garlic powder |
| ¼ tsp | ground coriander |
| Quantity | Ingredient |
|---|---|
| 1 Tbsp | fresh lime juice |
| 1 Tbsp | grape seed oil |
| 1½ tsp | Thai red curry paste |
| 1 tsp | freshly grated ginger |
| 1 tsp | ground coriander |
| 1 tsp | Better Than Bouillon® Roasted Chicken Base |
| ½ tsp | Better Than Bouillon® Seasoned Lobster Base |
| ½ tsp | garlic powder |
| ¼ tsp | salt |
| ¼ tsp | black pepper |
| 1 lb | ground turkey |
| ¼ cup | chopped fresh cilantro |
| 2 | green onions, thinly sliced |
| 2 tsp | grape seed oil (for pan frying) |
| 2 | ripe mangos, sliced |
| Asian greens | |
| 4 | hamburger buns |
Directions
In a small bowl, add curry sauce ingredients; stir to combine. Cover and refrigerate until ready to use.
In a large bowl, add lime juice, 1 tablespoon grape seed oil, curry paste, ginger, coriander, Chicken and Lobster Bases, garlic powder, salt and pepper; stir to combine. Add turkey, cilantro and green onion to bowl and gently mix to combine.
Divide turkey mixture into 4 equal portions and shape into patties.
In a large non-stick skillet, add 2 teaspoons of grape seed oil and heat over medium-high heat. Cook patties until done, about 8-10 minutes, turning once.
Serve with Asian greens, 1 tablespoon of curry sauce and freshly sliced mango.
When cooking burgers, never press down on the patties with a spatula because valuable juices are lost and burgers will not be moist.