
Thai Mango and Coconut
-
Prep:
3 min. -
Cook:
3 min. -
Serves:
1
Recipe tags: chicken base, easy difficulty, halfhour, broth
Ingredients
Quantity | Ingredient |
---|---|
2 | mango slices, skin off |
2 | chili pepper slices |
3 | sprigs cilantro |
½ tsp | agave |
½ cup | coconut milk |
½ cup | water, boiling |
1 tsp | Better Than Bouillon® Roasted Chicken Base |
Directions
In a mug, add mango, chili pepper, cilantro, agave, coconut milk, Chicken Base and hot water.
Stir until base is incorporated and let it steep for 3 minutes.