This simple teriyaki twist on classic sloppy joes makes a kid-friendly meal that adults will gobble up as well.
Teriyaki Sloppy Joes
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Prep:
10 min. -
Cook:
20 min. -
Serves:
6
Recipes
Recipe tags: beef base, easy difficulty, lunch, beef, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tbsp | canola oil |
| 1 lb | ground beef |
| 1 | onion, diced |
| 1 | red bell pepper, diced |
| ½ cup | low-sodium teriyaki sauce, divided |
| ⅓ cup | barbecue sauce |
| 4 tsp | Better Than Bouillon® Roasted Beef Base |
| 1 bag | (12 oz) coleslaw mix with dressing |
| 2 | green onions, thinly sliced |
| 6 | sesame seed buns, split and toasted |
Directions
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1
In large skillet set over medium-high heat, heat oil. Cook beef, stirring occasionally, for 5 to 8 minutes or until starting to brown. Stir in onion and red pepper. Cook, stirring occasionally, for 2 to 3 minutes or until vegetables are starting to soften.
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2
Stir in 1/3 cup teriyaki sauce, barbecue sauce, Roasted Beef Base and 1/4 cup water; bring to a boil. Reduce heat to medium. Cook, stirring occasionally, for 5 to 8 minutes or until sauce is thickened and beef is cooked through.
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3
In medium bowl, toss coleslaw with dressing, remaining teriyaki sauce and green onions.
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4
Divide sloppy joe mixture evenly among toasted buns and top evenly with coleslaw.
Tip: Alternatively, serve teriyaki sloppy joes and coleslaw over rice as a rice bowl. Add avocado, cucumbers and radishes. Garnish with toasted sesame seeds.