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Steakhouse Garlic Butter Potato, Pan Grill

Steakhouse Garlic Butter Potato, Pan Grill

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    15 min.
  • Serves
    Serves:
    4

YOUR house becomes the steakhouse when you make this classic side for our Gaucho Style Crispy Sirloin.

Recipe tags: vegetable base, easy difficulty, side, vegetarian, grilling

Ingredients

Quantity Ingredient
6 (approximately 2 pounds) small golden potatoes, diced large
1 cup yellow onion, cut into thin 1-inch strips
2 Tbsp olive oil
1 stick melted butter
1 Tbsp Better Than Bouillon® Seasoned Vegetable Base
1½ tsp garlic, granulated
½ tsp paprika

Directions

  • 1

    Preheat grill to 400°F.

  • 2

    In a large bowl mix all ingredients until potatoes are coated evenly.

  • 3

    Pour mixture in an aluminum grilling pan and place directly on grill.

  • 4

    Cook potatoes for 15 - 20 minutes or until fork-tender.

Serve as a side dish with Gaucho Style Crispy Sirloin.

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