This easy take on bistro classic makes a restaurant-style dinner that’s both fast and flavorful
Steak Frites
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Prep:
15 min. -
Cook:
40 min. -
Serves:
4
Recipes
Recipe tags: beef base, easy difficulty, main, beef, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 lb | frozen French fries |
| ¼ cup | butter |
| 4 | top sirloin steaks (6 to 8 oz each) |
| 1 tsp | coarsely ground pepper |
| 2 tbsp | finely chopped fresh thyme |
| 3 | cloves garlic, minced |
| 1 cup | dry red wine |
| 2 tbsp | Better Than Bouillon® Roasted Beef Base |
| 1 cup | baby arugula |
Directions
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1
Cook French fries according to package directions.
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2
Meanwhile, melt butter in large skillet set over medium-high heat. Season steaks with pepper. Add steaks and thyme to pan; cook steaks in two batches, basting with pan juices, for 3 to 5 minutes on each side for medium-rare or cook to preferred doneness. Transfer steaks to plate.
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3
Add garlic; cook for 1 to 2 minutes or until fragrant. Stir in red wine and Roasted Beef Base; bring to boil. Cook for 5 to 7 minutes or until thickened to about 1/2 cup.
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4
Serve steaks with pan sauce and fries. Garnish with arugula.
Strip loin, tenderloin, skirt or hanger steaks can also be used for this recipe.