Try with mushrooms, zucchini and squash or any other favorite vegetable. Also, try this dish with Better Than Bouillon® Organic Roasted Beef Base. If you have time, allow your meat to marinate in the refrigerator for 2 or more hours before grilling.
Recipe tags: beef base, easy difficulty, main, beef, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 tsp | ground cumin |
| 2 tsp | lime zest |
| ½ tsp | garlic powder |
| ¼ cup | chopped cilantro, optional |
| 1 Tbsp | chili powder |
| 2 Tbsp | minced jalapeno, optional |
| 2 Tbsp | freshly squeezed lime juice |
| ¼ cup | vegetable oil |
| 1 Tbsp | Better Than Bouillon® Roasted Beef Base |
| 2 lbs | sirloin steak cut into 2-inch cubes |
| 2 | bell peppers, cut into 2-inch cubes |
| 1 | large red onion, cut into 2-inch cubes |
Directions
Preheat the grill to 425°F.
Mix the cumin, lime zest, garlic powder, cilantro, chili powder, jalapeno, lime juice, oil, and Roasted Beef Base into a bowl; whisk to combine. Remove ¼-cup of the marinade and reserve. Add the steak to the bowl and marinate the meat for 15 minutes.
Carefully thread the meat, peppers, and red onions, alternating each, onto 4 large metal skewers.
Place the skewers directly onto the grill, baste with the reserved marinade and grill for 2 minutes per side.
Serve with your favorite fajita sides.