An easy to prepare side for our Satay Grilled Thai chicken!
Spicy Thai Broccoli with Ginger, Pan Grill
-
Prep:
15 min. -
Cook:
7 min. -
Serves:
4
Recipes
Recipe tags: vegetable base, easy difficulty, side, vegetarian, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| ¾ cup | water |
| ¾ Tbsp | Better Than Bouillon® Seasoned Vegetable Base |
| ¾ tsp | fresh ginger, chopped |
| ½ tsp | crushed dry red chili flakes |
| 1½ Tbsp | sugar |
| 6 cups | broccoli Florets |
Directions
-
1
Preheat grill to 400 °F.
-
2
In a bowl, mix water, Vegetable Base, ginger, chili flakes, and sugar.
-
3
Add mixture to broccoli and combine into an aluminum-grilling pan.
-
4
Place pan directly on grill and cook for 5 - 7 minutes or until fork-tender, stirring occasionally.