Spicy Sofrito Spaghetti

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: sofrito base, easy difficulty, main, pork, stovetop

Ingredients

Quantity	Ingredient
1 lb	spaghetti
2 Tbsp	olive oil
½ cup	chopped Italian-style salami
½ tsp	hot pepper flakes
2 Tbsp	Better Than Bouillon^® Sofrito Base
2 cups	strained pureed tomatoes (passata)
½ cup	grated Parmesan cheese
¼ cup	packed torn fresh basil leaves

Directions

1

Cook spaghetti according to package directions. Reserve 1/4 cup cooking liquid; drain spaghetti.
2

Meanwhile, in large skillet set over medium-high heat, add oil. Add salami and hot pepper flakes; cook, stirring frequently, for 2 to 3 minutes or until fat is starting to render. Stir in Culinary Collection Sofrito and cook, stirring frequently, for 1 to 2 minutes or until fragrant.
3

Stir in tomatoes; bring to a boil. Reduce heat to medium-low. Cook, stirring occasionally, for 5 to 8 minutes or until slightly thickened.
4

Stir in spaghetti and reserved cooking liquid until sauce clings to pasta well. Stir in Parmesan and basil.
5

Tips: Toss in a handful of baby arugula or spinach if desired. Genoa salami, soppressata and pepperoni all work nicely in this recipe.

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