Spicy Chicken Flatbread
-
Prep:
10 min. -
Cook:
10 min. -
Serves:
4-6
Recipes
Recipe tags: garlic base, easy difficulty, lunch, chicken, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| ⅓ cup | hot sauce |
| 3 Tbsp | butter, melted |
| 2 Tbsp | barbecue sauce |
| 2 Tbsp | Better Than Bouillon® Roasted Garlic Base |
| 1½ cup | shredded rotisserie chicken |
| 1 pkg | (12 to 14 oz) flatbread (2 count) |
| 1½ cup | shredded mozzarella cheese |
| ½ | small red onion, thinly sliced |
| ¼ cup | pickled jalapeño pepper slices |
Directions
-
1
Preheat oven to 425°F.
-
2
In medium bowl, stir together hot sauce, butter, barbecue sauce and Roasted Garlic Base. Add chicken and toss until well coated.
-
3
Place flatbreads on parchment paper–lined baking sheet. Spoon chicken mixture evenly over flatbreads, leaving 1/2-inch border. Top with cheese, onion and jalapeños.
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4
Bake for 10 to 15 minutes or until cheese has melted, toppings are heated through and flatbreads are golden brown.
Tip: Serve with drizzles of sour cream, mayonnaise, ranch dressing or blue cheese dressing for a cooling finish.