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Slow Cooker Refried Beans

Slow Cooker Refried Beans

  • Preparation Time
    Prep:
    5 min.
  • Cooking Time
    Cook:
    2 hrs.
  • Serves
    Serves:
    6

Delicious served with the Chicken and Spinach Quesadillas, Spicy Chicken Taquitos, Spicy Chicken Taco Salad, or the Ranch Style Eggs (Huevos Rancheros).

Recipe tags: vegetable base, easy difficulty, app, vegetarian, slow

Ingredients

Quantity Ingredient
2 cans (15.5-ounce) pinto beans, drained and rinsed
2 cans (15.5-ounce) red kidney beans, drained and rinsed
1 Tbsp The Original “Louisiana” Brand Hot Sauce™
1 tsp Better Than Bouillon® Seasoned Vegetable Base
2 tsp taco seasoning
1½ cups hot water

Directions

  • 1

    Add the beans, Hot Sauce, Vegetable Base, taco seasoning and water to the bowl of a slow cooker, stir to combine. Cook the beans, covered, on high for 2 hours.

  • 2

    Remove the lid and using a potato masher, mash the beans to desired consistency.

  • 3

    Serve immediately.

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