Slow Cooker Buffalo Chicken Nachos

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Try this dish with Better Than Bouillon® Reduced Sodium or Organic Roasted Chicken Base.

Recipe tags: chicken base, easy difficulty, app, chicken, slow

Ingredients

Quantity	Ingredient
1 tsp	Better Than Bouillon^® Roasted Chicken Base
1 cup	hot water
2 lbs	boneless skinless chicken breasts
1 cup	“Louisiana” Brand Wing Sauce™
1 bag	(12-ounce) tortilla chips
1 cup	white cheese sauce, prepared according to package
1 cup	bleu cheese crumbles
1 cup	diced green onions

Directions

1

Combine Better Than Bouillon® Roasted Chicken Base and hot water to make Roasted Chicken broth
2

Add the Wing Sauce and Roasted Chicken broth to the bowl of a slow cooker, stir. Add the chicken breasts, cover with the lid and cook on high for 4 hours.
3

Remove the lid from the slow cooker and using two forks shred the chicken and toss in the remaining sauce.
4

Divide the chips between plates, top with shredded chicken, melted cheese, sprinkle with bleu cheese, and green onions.
5

Serve immediately.

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