This chow mein with rich shiitake mushrooms makes a fast and flavorful dinner any night of the week.
Shiitake Mushroom Chow Mein
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Prep:
10 min. -
Cook:
15 min. -
Serves:
4
Recipes
Recipe tags: vegetable base, easy difficulty, lunch, vegetarian, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 Tbsp | Better Than Bouillon® Organic Seasoned Vegetable Base |
| 2 Tbsp | oyster sauce |
| 2 Tbsp | rice wine vinegar |
| 4 tsp | sesame oil |
| 2 Tbsp | light soy sauce |
| 2 tsp | brown sugar |
| ¼ cup | canola oil |
| 1 lb | shiitake mushrooms, stems removed and thinly sliced |
| 2 cups | shredded green cabbage |
| 1 | onion, thinly sliced |
| 3 cloves | garlic, minced |
| 12 oz | thin egg noodles, cooked |
| 4 | green onions, thinly sliced |
| 1 | fresh red chili pepper, thinly sliced |
Directions
-
1
Whisk together Seasoned Vegetable Base, 2 tbsp water, oyster sauce, vinegar, sesame oil, soy sauce and brown sugar until blended.
-
2
Heat oil in wok or large skillet set over high heat; cook mushrooms, stirring, for 3 to 5 minutes or until starting to brown. Stir in cabbage, onion and garlic; cook, stirring, for 2 to 3 minutes or until cabbage starts to wilt.
-
3
Stir in sauce and noodles; cook, stirring, for 2 to 3 minutes or until well coated and heated through.
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4
Sprinkle with green onions and chili pepper before serving.
Tip: For a crunchy topping, sprinkle with chopped cashews or peanuts.