This baked take on a Mexican favorite with family-friendly flavors is sure to be a winner for dinner.
![Sheet Pan Steak Fajitas](https://www.betterthanbouillon.com/wp-content/uploads/2019/05/Sheet-Pan-Steak-Fajitas-012-1200x675.jpg)
Sheet Pan Steak Fajitas
-
Prep:
10 min. -
Cook:
10 min. -
Serves:
4
This baked take on a Mexican favorite with family-friendly flavors is sure to be a winner for dinner.
Recipe tags: beef base, easy difficulty, lunch, beef, roast
Quantity | Ingredient |
---|---|
2 Tbsp | Better Than Bouillon® Roasted Beef Base |
2 Tbsp | olive oil |
2 Tbsp | lime juice |
1 Tbsp | fajita seasoning |
1 lb | sirloin steak, sliced |
1 | red onion, thinly sliced |
1 | red pepper, thinly sliced |
1 | yellow pepper, thinly sliced |
8 | corn tortillas, warmed |
½ cup | prepared guacamole |
2 Tbsp | finely chopped fresh cilantro |
Preheat oven to 425˚F. Stir together Roasted Beef Base, oil, lime juice and fajita seasoning.
Arrange steak, onion and pepper slices on parchment paper–lined baking sheet. Drizzle with Roasted Beef Base mixture. Bake for 8 to 10 minutes or until peppers are tender-crisp and steak is cooked to desired doneness.
Serve steak mixture in tortillas with guacamole and cilantro.
Tip: Alternatively, serve steak fajitas with salsa, sour cream, shredded cheese and/or shredded lettuce.