Try this savory sweet potato recipe for a delicious side dish
Savory Sweet Potatoes
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Prep:
30 min. -
Cook:
30 min. -
Serves:
6-8
Recipes
Recipe tags: vegetable base, easy difficulty, side, vegetarian, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 Tbsp | vegetable oil |
| 1 Tbsp | butter |
| 1½ Tbsp | Better Than Bouillon® Seasoned Vegetable Base |
| 3 lbs | sweet potatoes, peeled and cut into ½ inch pieces |
| ½ tsp | ground nutmeg |
| ½ cup | pure maple syrup |
| ⅓ cup | firmly packed dark brown sugar (topping) |
Directions
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1
Preheat an oven to 350°F.
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2
In a large preferably cast iron or ovenproof skillet, heat over medium heat.
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3
Add oil, butter and Vegetable Base, cook and stir about 2 minutes.
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4
Increase heat to medium-high, add potato pieces and sprinkle with nutmeg, cook and stir about 10 minutes.
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5
Reduce heat to medium, pour maple syrup over potatoes; cook and stir about 5 minutes.
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6
Remove from heat, top with brown sugar, place in oven and bake until fork tender, about 10 - 15 minutes