A spin on a classic favorite, this savory and delicious recipe is anything but boring.
Savory Oats
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Prep:
10 min. -
Cook:
10 min. -
Serves:
2
Recipes
Recipe tags: chicken base, easy difficulty, breakfast, vegetarian, stovetop
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | savory oats |
| 1 cup | water |
| 2 tsp | Better Than Bouillon® Roasted Chicken Base |
| 1 tbsp | olive oil |
| 1 tsp | Better Than Bouillon® Mushroom Base |
| ½ cup | crimini mushrooms |
| 1 cup | fresh baby spinach leaves |
Directions
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1
Cook oats per package direction by bringing 1 cup of water to a boil in a small saucepan pan, stir in BTB Roasted Chicken base until dissolved and add oats. Stir to completely incorporate. Set aside.
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2
While oats cook, heat 1 tablespoon of olive oil in a saute pan over medium heat, add 1 tsp of Better Than Bouillon Mushroom Base and cook for 20-30 seconds to fully incorporate.
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3
Add mushrooms and saute for 1 - 2 minutes until they begin to glisten.
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4
Add spinach and saute until wilted, about 1 minute.
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5
Reduce heat to low and continue to saute 2 minutes or until spinach is wilted but still vibrant green. Remove from heat and set aside.
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6
Stir the cooked oats and add to serving bowl.
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7
Top with mushroom & spinach saute and garnish with your favorite toppings.
Antoni's favorite toppings, optional: a soft boiled egg, chili oil, soy sauce, minced ginger, scallions, Sesame seeds