The fresh arugula and pesto flavors give this salmon recipe a delicious new twist!
Salmon Pesto Flat Bread
-
Prep:
15 min. -
Cook:
5 min. -
Serves:
8
Recipes
Recipe tags: fish base, easy difficulty, main, seafood, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tsp | Better Than Bouillon® Fish Base |
| 1 tsp | minced garlic |
| 1 tsp | freshly squeezed lemon juice |
| 1 tsp | freshly chopped basil |
| ½ tsp | ground black pepper |
| 8 oz | fresh wild salmon, sliced into 1/2-inch pieces |
| 2 cups | baby arugula |
| ½ cup | ready-made pesto |
| ⅓ cup | mayonnaise |
| 1 tsp | minced garlic |
| 1 pkg | (8.5-ounce) naan bread |
Directions
-
1
Preheat the grill to 425 °F. Place a nonstick grill pan onto the grill.
-
2
Mix the Fish Base, garlic, lemon juice, basil, and black pepper in a medium sized mixing bowl. Add the salmon slices and toss to combine.
-
3
Mix the ready-made pesto, mayonnaise, and garlic into a small bowl. Divide the dressing in half.
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4
Add salmon slices to the marinade and set aside.
-
5
Spread each grilled naan bread with half of the pesto mixture. Sprinkle each naan bread with 1 cup of arugula and add half of the grilled salmon slices to the top of the arugula. Drizzle with the remaining pesto and serve immediately.