Roasted Potatoes And Brussels Sprouts

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: garlic base, easy difficulty, side, vegetarian, roast

Ingredients

Quantity	Ingredient
1 lb	gold potatoes cut into 1-inch pieces
1 lb	Brussels sprouts, cleaned and cut in half lengthwise
½ cup	olive oil
½ tsp	black pepper
½ tsp	dried thyme
2 Tbsp	Better Than Bouillon^® Roasted Garlic Base

Directions

1

Preheat the oven to 400°F.
2

Add the potatoes, Brussels sprouts, olive oil, pepper, thyme and Roasted Garlic Base to a large bowl, toss to combine. Spread the mixture evenly onto a baking sheet. Place the baking sheet directly into the oven and roast for 20-25 minutes or until a knife slides easily into the center of a potato.
3

Remove the baking dish from the oven and serve immediately.

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