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Roasted Honey Garlic Cauliflower

Roasted Honey Garlic Cauliflower

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    30 min.
  • Serves
    Serves:
    6

With simple Asian flavors, this roasted cauliflower makes a nice side dish served over steamed rice.

Recipe tags: garlic base, easy difficulty, side, vegetarian, roast

Ingredients

Quantity Ingredient
6 cups small cauliflower florets
3 tbsp The Original “Louisiana” Brand Hot Sauce™
2 tbsp Better Than Bouillon® Roasted Garlic Base
2 tbsp canola oil
2 tbsp honey
1 tbsp soy sauce
2 green onions, thinly sliced

Directions

  • 1

    Preheat oven to 450°F. Toss together cauliflower, hot sauce, Roasted Garlic Base, canola oil, honey and soy sauce until well coated. Arrange on parchment paper–lined baking sheet.

  • 2

    Bake for 18 to 20 minutes or until cauliflower is golden and tender.

  • 3

    Sprinkle with green onions before serving.

Substitute broccoli or halved Brussels sprouts for cauliflower if desired.

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