Try this dish with Better Than Bouillon Reduced Sodium or Organic Seasoned Vegetable Base.
Roasted Carrots
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Prep:
10 min. -
Cook:
25 min. -
Serves:
4
Recipes
Recipe tags: vegetable base, easy difficulty, side, vegetarian, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| ¼ cup | olive oil |
| 1 tsp | Better Than Bouillon® Seasoned Vegetable Base |
| 1 tsp | Better Than Bouillon® Roasted Garlic Base |
| 1 tsp | cracked black pepper |
| 2 lbs | carrots, peeled and cut into half lengthwise |
Directions
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1
Preheat the oven to 425°F.
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2
Whisk the olive oil, Seasoned Vegetable Base, Roasted Garlic Base and pepper together in a large bowl.
-
3
Add the carrots to the bowl and toss to coat.
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4
Spread carrots evenly onto a rimmed baking sheet.
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5
Place the baking sheet into the oven and roast carrots for 15 minutes.
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6
Carefully remove pan from the oven and serve immediately.