Quick and Easy Seafood Gumbo

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: chicken base, easy difficulty, main, seafood, stew

Ingredients

Quantity	Ingredient
2 Tbsp	Better Than Bouillon^® Roasted Chicken Base
3 cups	hot water
2 Tbsp	vegetable oil
1½ cups	diced white onions
1½ cups	diced green bell peppers
2 Tbsp	minced garlic
1	bay leaf, crumbled
2 cups	diced tomatoes
½ cup	tomato puree
1 lb	sliced okra, if using canned, drain
2 Tbsp	The Original “Louisiana” Brand Hot Sauce™
3 Tbsp	salt free Cajun seasoning
1 lb	(16 - 20 count) shrimp, peeled and deveined
12	oysters, shucked, liquid reserved

Directions

1

Mix the Roasted Chicken Base with the hot water.
2

Add the oil to a large stockpot over medium high heat. Add the onions and bell peppers and cook for 3 - 4 minutes. Add the garlic, bay leaf and tomatoes and cook for 1 minute more. Add the tomato puree, okra, Hot Sauce, Roasted Chicken broth and Cajun seasoning to the pan and continue to cook for 10 minutes more.
3

Add the shrimp and oysters with the reserved liquid to the pot, stir and cook for 10 minutes.
4

Remove the pot from the heat and serve immediately with cooked rice.

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