Try this dish with Better Than Bouillon Premium, Reduced Sodium or Organic Seasoned Vegetable Base.
Pasta Primavera
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Prep:
20 min. -
Cook:
20 min. -
Serves:
6
Recipes
Recipe tags: vegetable base, easy difficulty, main, vegetarian, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| ¼ cup | olive oil |
| 1 cup | thinly sliced onions |
| 2 cups | broccoli florets |
| 1 cup | thinly sliced zucchini |
| 1 cup | thinly sliced yellow squash |
| 1 Tbsp | minced garlic |
| 1 Tbsp | Better Than Bouillon® Roasted Garlic Base |
| 1 Tbsp | Better Than Bouillon® Seasoned Vegetable Base |
| 1 cup | diced tomatoes |
| 1 cup | white wine |
| 1 can | (8-ounce) tomato sauce |
| 1 tsp | dried oregano |
| 1 tsp | cracked black pepper |
| ½ tsp | crushed red pepper |
| ½ cup | pasta water |
| ½ cup | heavy cream |
| 1 cup | julienned basil leaves |
| 1 lb | linguini pasta, cooked al dente according to the package |
Directions
-
1
Add the oil to a large sauté pan over medium high heat. Add the onions and broccoli and sauté for 2 - 3 minutes. Add the zucchini and squash and sauté for 2 - 3 minutes more. Add the garlic, Roasted Garlic Base, Seasoned Vegetable Base and diced tomatoes and sauté for 30 seconds more.
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2
Cook linguini pasta al dente according to the package. Set aside ½ cup of the pasta water for later.
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3
Add the white wine and reduce by half, 3 - 4 minutes. Add the tomato sauce, oregano, black pepper, red pepper, water and heavy cream. Bring to a boil, reduce the heat and simmer for 2 - 3 minutes. Add the basil and linguini to the pan. Toss to combine.
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4
Serve immediately.
Try this dish with Better Than Bouillon Premium, Reduced Sodium or Organic Seasoned Vegetable Base.