These yummy baked zucchini fries are breaded and served with marinara sauce for dipping – they make a perfect vegetarian appetizer that everyone will love.
Recipe tags: vegetable base, easy difficulty, lunch, vegetarian, other
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | eggs |
| 2 Tbsp | Better Than Bouillon® Seasoned Vegetable Base |
| ¾ cup | bread crumbs |
| 1 cup | grated Parmesan cheese, divided |
| 3 | zucchini, halved lengthwise and crosswise into quarters |
| ¾ cup | all-purpose flour |
| ¼ cup | olive oil |
| 2 cups | prepared marinara sauce, heated |
Directions
Preheat oven to 425˚F. In shallow bowl, beat together eggs, 2 tbsp water and Vegetable Base. In separate bowl, mix together bread crumbs and 3/4 cup Parmesan.
Dredge zucchini in flour; dip into egg mixture and coat in bread crumb mixture. Arrange in single layer on parchment paper–lined baking sheet; drizzle with oil.
Bake, turning once, for 18 to 20 minutes or until golden brown and crispy.
Sprinkle with remaining Parmesan cheese. Serve with marinara sauce for dipping.
Tip: These fries are also delicious served with tzatziki sauce.