Oyster Fritters
-
Prep:
15 min. -
Cook:
10 min. -
Serves:
8
Recipes
Recipe tags: fish base, moderate difficulty, lunch, seafood, deepfry
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cups | vegetable oil for frying |
| 2 cups | all-purpose flour |
| ¼ tsp | baking powder |
| 1 tsp | sweet paprika |
| 2 | large eggs, beaten |
| ¾ cup | milk |
| 1 tsp | Better Than Bouillon® Fish Base |
| 1 tsp | The Original “Louisiana” Brand Hot Sauce™ |
| ½ cup | minced green onions |
| 1 lb | shucked oysters, roughly chopped |
Sauce
| Quantity | Ingredient |
|---|---|
| 1 cup | mayonnaise |
| ½ cup | Cajun mustard |
| 1 tsp | freshly squeezed lemon juice |
| 1 Tbsp | minced green onion |
Directions
-
1
Heat the vegetable oil in a large stockpot to 350°F.
-
2
Add the flour, baking powder, and paprika to a small bowl, whisk to combine.
-
3
Whisk the eggs, milk, Fish Base, Hot Sauce, and green onions together in a large bowl. Slowly whisk in the flour mixture. Fold the oysters into the batter.
-
4
Add the batter to the fryer by the tablespoon, in batches, and fry for 2 minutes per side. Remove the fritters using a slotted spoon to a plate lined with paper towels. Repeat until all of the batter is fried.
-
5
Whisk the mayonnaise, mustard, lemon juice, and green onion together in a small bowl.
-
6
Serve immediately with the mustard sauce.