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Oven-Braised Maple BBQ Ribs

Oven-Braised Maple BBQ Ribs

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    2 hrs. 35 min.
  • Serves
    Serves:
    4

Enjoy barbecue-style ribs all year long with this easy oven-braising method.

Recipe tags: chicken base, easy difficulty, main, chicken, grilling

Ingredients

Quantity Ingredient
2 racks baby back ribs
4 Tbsp Better Than Bouillon® Roasted Chicken Base
2 Tbsp barbecue spice blend
⅔ cup barbecue sauce
¼ cup maple syrup

Directions

  • 1

    Brush both racks of ribs all over with Roasted Chicken Base. Season with barbecue spice blend.

  • 2

    Preheat oven to 300°F. Line baking sheet with double layer of foil with enough overhang to wrap foil around ribs.

  • 3

    Lay ribs bone side down on foil-lined baking sheet. Wrap foil around ribs. Seal foil package; bake for 2 1/2 to 3 hours or until ribs are very tender but not falling apart.

  • 4

    Whisk together barbecue sauce, maple syrup and 2 Tbsp cooking liquid from ribs.

  • 5

    Preheat broiler to high; position rack in center of oven. Brush maple barbecue sauce all over ribs; broil on foil-lined baking sheet for 3 to 5 minutes or until lightly charred and glazed. Cut into 3-bone portions.

• Alternatively, grill ribs over medium heat on the barbecue, basting with maple barbecue sauce for 8 to 10 minutes.
• Substitute steak spice or Cajun seasoning for barbecue spice blend if desired.

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