A southern favorite everyone loves, enjoy it baked instead of fried.
Oven Baked Fried Chicken
-
Prep:
20 min. -
Cook:
45 min. -
Serves:
4
Recipes
Recipe tags: chicken base, moderate difficulty, main, chicken, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 1 Tbsp | dried parsley |
| 1 cup | buttermilk |
| 8 | chicken legs, drumsticks |
| 1 pkg | Shore Lunch™ Oven Style Breading Mix |
| 1 cup | crushed corn flake cereal |
| The Original “Louisiana” Brand Hot Sauce™ | |
| Honey (optional) |
Directions
-
1
Preheat the oven to 400°F.
-
2
Grease a baking sheet.
-
3
Add the Chicken Base, dried parsley and buttermilk to a medium sized bowl, whisk to combine. Add the chicken legs and let rest covered in the refrigerator for 15 minutes or up to 8 hours.
-
4
Combine the breading and corn flakes into a shallow dish. Dredge each drumstick into the breading mixture pressing down on all sides. Place the finished drumsticks onto the baking sheet.
-
5
Place the baking sheet directly into the oven and bake for 30 minutes. Lower the oven heat to 350°F and bake for 15 minutes more.
-
6
Carefully remove the baking sheet from the oven and serve immediately.
-
7
Serve with ORIGINAL Louisiana Hot Sauce and Honey.
Serve with ORIGINAL Louisiana Hot Sauce and Honey.