Orange Chicken
-
Prep:
75 min. -
Cook:
1 hr. -
Serves:
4
Recipes
Recipe tags: chicken base, moderate difficulty, main, chicken, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 1 Tbsp | garlic powder |
| 2 Tbsp | brown sugar |
| ½ tsp | cracked black pepper |
| ½ cup | freshly squeezed orange juice, save rinds |
| 1 | (4 - 5 pound) chicken, quartered |
| 2 | medium white onions peeled and cut into wedges |
Directions
-
1
Preheat the oven to 400°F.
-
2
Mix the Roasted Chicken Base, garlic powder, brown sugar, black pepper, and orange juice in a small bowl.
-
3
Rub the chicken all over with the marinade. Cover and refrigerate for 1 hour.
-
4
Remove the chicken from the refrigerator and place on a rimmed baking sheet. Add the onions and orange rinds to the baking sheet. Place the baking sheet directly into the oven.
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5
Roast the chicken for 1 hour or until the internal temperature reaches 165°F when checked with an instant read thermometer.
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6
Remove the chicken from the oven and let rest for 5 minutes before serving.