New Orleans BBQ Shrimp

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: chicken base, easy difficulty, main, seafood, skillet

Ingredients

Quantity	Ingredient
1 tsp	Better Than Bouillon^® Roasted Chicken Base
¼ cup	hot water
2 Tbsp	The Original “Louisiana” Brand Hot Sauce™
2 tsp	cayenne pepper
2 tsp	Cajun seasoning
1 Tbsp	minced garlic
12 Tbsp	unsalted butter, divided
2 lbs	(10-15 count) shrimp, peeled and deveined
¼ cup	room temperature beer
1 tsp	Worcestershire sauce
1	French baguette

Directions

1

Mix the Roasted Chicken Base with the hot water.
2

Add the Hot Sauce, cayenne pepper, Cajun seasoning and garlic to a bowl and whisk to combine.
3

Add half the butter to a large sauté pan over high heat. Add the shrimp to the pan and cook for 2 minutes per side. Add the seasoning mix to the pan and cook for 30 seconds. Add the remaining butter, beer, Worcestershire sauce and Roasted Chicken broth to the pan and cook for 1 minute more.
4

Remove the pan from the heat and serve immediately with the French baguette.

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