This Cuban-style steak is so flavorful that it will be the star of any bbq.
Mojo Steak
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Prep:
155 min. -
Cook:
15 min. -
Serves:
4-6
Recipes
Recipe tags: beef base, moderate difficulty, lunch, beef, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| ⅓ cup | orange juice |
| ¼ cup | lime juice |
| ¼ cup | olive oil |
| 2 tbsp | Better Than Bouillon® Roasted Beef Base |
| 2 tsp | minced garlic |
| 1½ tsp | ground cumin |
| 2 12 oz | T-Bone Steaks |
| 2 tsbp | chopped cilantro |
Directions
-
1
In a small bowl, whisk together orange juice, lime juice, olive oil, Roasted Beef Base, garlic and cumin. Transfer to a large glass Pyrex container with steak. Cover and refrigerate 1 to 2 hours.
-
2
Preheat grill to medium-high and grease grates well. Remove steak from glass Pyrex container, reserving marinade. Grill 3 to 5 minutes per side or until thermometer inserted into thickest part of steak reads 125-130 F (for medium-rare). Transfer to cutting board, tent with foil and let rest 10 minutes.
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3
Transfer reserved marinade to small saucepan set over medium- high heat. Bring to a boil and simmer until reduced by half, 4 to 6 minutes.
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4
Slice steak 1/2-inch thick against the grain. Transfer to serving platter and drizzle with reduced marinade. Garnish with cilantro.
Tip: Serve with rice and beans, plus lime wedges for squeezing.