Mediterranean Pan Pizza with Red Pepper Pizza Sauce

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    20 min.
  • Serves
    Serves:
    4-6

Loaded with a simple roasted red pepper sauce, salami and feta, this sheet pan pizza delivers a gourmet-style ’za that’s a snap to make at home.

Recipe tags: onion base, easy difficulty, lunch, pork, roast

Ingredients

Quantity Ingredient
2 medium jarred roasted red bell peppers, patted dry with paper towel
2 tbsp tomato paste
1 tbsp olive oil
1 tbsp Better Than Bouillon® Sautéed Onion Base
½ tsp dried oregano
1½ lbs pizza dough
1½ cups shredded mozzarella cheese
⅓ cup crumbled feta cheese
15 slice Italian-style salami
½ red onion, thinly sliced
¼ cup torn basil leaves

Directions

  • 1

    Preheat oven to 450°F.

  • 2

    In food processor or blender, purée roasted peppers, tomato paste, oil, Sauteed Onion Base and oregano until smooth.

  • 3

    On lightly floured work surface, roll out pizza dough to fit 15 x 11-inch sheet pan. Transfer dough to sheet pan.

  • 4

    Spread dough with red pepper sauce. Sprinkle with mozzarella and feta. Top with salami and onion.

  • 5

    Bake for 18 to 20 minutes or crust is golden brown and cheese is melted and bubbling. Let cool for 2 minutes.

  • 6

    Garnishe with basil then slice into squares to serve.

Tip: Use a mild or spicy Italian salami as preferred. Genoa, soppressata, cacciatore and pepperoni all work well in this recipe.