Maple Adobo Baked Salmon

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: adobo base, easy difficulty, main, seafood, roast

Ingredients

Quantity	Ingredient
6	skin-on salmon fillets (about 5 to 6oz each)
2 Tbsp	Better Than Bouillon^® Adobo Base
2 Tbsp	pure maple syrup
2 Tbsp	finely chopped cilantro
	lime wedges, serving

Directions

1

Preheat oven to 425°F.
2

Pat salmon dry with paper towel. Arrange on parchment paper–lined baking sheet.
3

In small bowl, stir together Culinary Collection Adobo and maple syrup until blended. Brush evenly over salmon fillets.
4

Bake for 12 to 15 minutes or until starting to flake.
5

Garnish with cilantro and serve with lime wedges.
6

Tip: Flake any leftover salmon and toss with cooked rice. Drizzle with soy sauce, freshly squeezed lime juice and mayonnaise. Top with avocado and cucumber for a simple lunch bowl.

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