A totally simple and delicious classic lobster bisque recipe.
Lobster Bisque
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Prep:
10 min. -
Cook:
15 min. -
Serves:
4
Recipes
Recipe tags: lobster base, easy difficulty, main, seafood, stew
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | half & half or milk |
| 1 cup | water |
| 2 Tbsp | dry white wine |
| 1½ Tbsp | Better Than Bouillon® Lobster Base |
| 3 Tbsp | flour |
| 2 Tbsp | tomato paste |
| ¼ tsp | paprika |
| ½ cup | minced lobster meat (optional) |
Directions
-
1
In a sauce pan over medium heat, add half & half, water, wine, Lobster Base, flour, tomato paste and paprika.
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2
Bring to a boil while stirring, reduce heat and add lobster (optional). Let simmer for 5 minutes.
-
3
Serve immediately.