Lentils and Brown Rice Blend

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Perfect as a nutritious side or a complete meal!

Recipe tags: no-chicken base, easy difficulty, main, vegetarian, skillet

Ingredients

Quantity	Ingredient
4 cups	water
4 tsp	Better Than Bouillon^® Vegetarian No Chicken Base
2 Tbsp	butter
½ cup	uncooked red or yellow lentils, rinsed and drained
1 cup	uncooked wild rice blend or brown rice, rinsed and drained
2 tsp	freshly grated lemon peel
1	medium red onion, thinly sliced
2 cloves	garlic, finely chopped
¼ cup	chopped fresh parsley
¼ cup	dry cooking sherry or dry white wine
1 jar	(2.5-ounce) pimientos, undrained
	season to taste with salt and pepper

Directions

1

In a large saucepan, add water, whisk in No Chicken Base and bring to a boil.
2

Add remaining ingredients, stir to combine.
3

Cover and simmer on low heat for about 45 minutes, or until water is absorbed and rice is tender. Stirring occasionally.

Increase the flavor of this healthy delicious dish by adding ½ cup of chopped sweet potato or carrot pieces, during step 2.

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