Lemon and Cayenne Shrimp

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

SAME COOKING TIME AND TEMPERATURE APPLIES WHEN USING A CONVENTIONAL OVEN.

Recipe tags: lobster base, easy difficulty, main, seafood, grilling

Ingredients

Quantity	Ingredient
2 Tbsp	Better Than Bouillon^® Lobster Base
1 tsp	cayenne pepper
⅓ cup	freshly squeezed lemon juice
2 Tbsp	minced garlic
1 lb	(20/21-count) shrimp, peeled with tail on

Directions

1

Add the Lobster Base, cayenne pepper, lemon juice, and garlic to a small bowl. Whisk to combine.
2

Divide the marinade in half. Pour half of the marinade into a medium sized bowl, add the shrimp and toss to combine. Cover the bowl and refrigerate for 30 minutes.
3

Preheat the Big Green Egg® to 400°F. Set EGG® for direct cooking with the porcelain grid.
4

Remove the shrimp from the refrigerator and skewer the shrimp, 2 per skewer. Add the skewers directly to the EGG and grill for 2-3 minutes per side.
5

Carefully remove the skewers from the grill and serve immediately with the remaining reserved marinade.

SAME COOKING TIME AND TEMPERATURE APPLIES WHEN USING A CONVENTIONAL OVEN.

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