Italian Herb Rapini
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Prep:
5 min. -
Cook:
10 min. -
Serves:
4 to 6
Recipes
Recipe tags: italian-herb base, easy difficulty, side, vegetarian, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 Tbsp | olive oil |
| 3 | cloves garlic, thinly sliced |
| 1 | bunch rapini (woody ends trimmed and discarded), cut into 2-inch pieces) |
| ¼ tsp | salt |
| ¼ tsp | black pepper |
| 2 Tbsp | Better Than Bouillon® Italian Herb Base |
| ¼ cup | grated Parmesan cheese |
Directions
-
1
In large skillet set over medium heat, add oil. Add garlic and cook, stirring frequently, for 1 to 2 minutes or until starting to soften. Add rapini, salt and pepper. Cook, stirring often, for 3 to 5 minutes or until starting to soften. Stir in Culinary Collection Italian Herb and 3 tbsp water.
-
2
Cover and cook, stirring occasionally, for 3 to 5 minutes or until rapini is tender and most of the liquid has been evaporated.
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3
Sprinkle with cheese before serving.
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4
Tips: Add freshly grated lemon zest and hot pepper flakes for extra punches of flavor. Substitute rapini with broccoli florets or broccolini if desired.