Instant Pot Honey Garlic Chicken
-
Prep:
15 min. -
Cook:
15 min. -
Serves:
4
Recipe tags: garlic base, easy difficulty, main, chicken, slow
Ingredients
Quantity | Ingredient |
---|---|
2 lb | boneless skinless chicken thighs, cut into 1-inch pieces |
¼ cup | cornstarch |
2 Tbsp | Better Than Bouillon® Roasted Garlic Base |
1 Tbsp | vegetable oil |
¼ cup | honey |
¼ cup | soy sauce |
2 Tbsp | brown sugar |
2 Tbsp | rice vinegar |
2 tsp | sriracha hot sauce |
2 cups | cooked rice, warm |
2 cups | cooked broccoli florets, warm |
1 tsp | sesame seeds |
2 | green onions, thinly sliced |
Directions
Toss together chicken, cornstarch and 1 tbsp Garlic Base. Heat oil in multi-cooker set to Sauté function. Cook chicken, in batches, for 6 to 8 minutes or until browned all over.
Meanwhile, whisk together 1/4 cup water, honey, soy sauce, sugar, vinegar, hot sauce and remaining Garlic Base. Pour over chicken.
Secure lid and set to High Pressure function. Cook for 3 minutes; select Quick Release and carefully remove lid when cycle is complete. Serve over rice and broccoli. Sprinkle with sesame seeds and green onions.
Tip: Serve over sautéed cauli-rice for a lower-carb option.