Instant Pot Chicken Cacciatore
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Prep:
15 min. -
Cook:
30 min. -
Serves:
4
Recipes
Recipe tags: chicken base, easy difficulty, main, chicken, slow
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 lb | bone-in skin-on chicken pieces (such as drumsticks, thighs or breasts) |
| 2 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 2 Tbsp | olive oil |
| 1 | onion, chopped |
| 8 oz | sliced mushrooms |
| 2 | green peppers, chopped |
| 2 tsp | finely chopped fresh rosemary |
| 3 | cloves garlic, minced |
| 2 Tbsp | all-purpose flour |
| 1 can | (28 oz) diced tomatoes |
| ¼ cup | chopped fresh parsley |
| Rustic Italian bread or cooked rice or pasta |
Directions
-
1
Season chicken all over with 1 Tbsp Chicken Base. Heat oil in multi-cooker set to Sauté function. Cook chicken, in batches, for 6 to 8 minutes or until browned all over; transfer to plate.
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2
Add onion, mushrooms, peppers, rosemary and garlic. Cook, stirring, for about 5 minutes or until softened. Add remaining Chicken Base; cook for 2 minutes. Stir in flour until well combined; add tomatoes. Return chicken to cooker, along with any accumulated juices.
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3
Secure lid and set to Pressure Cooker function. Cook for 8 minutes; select Quick Release and carefully remove lid when cycle is complete. Sprinkle with parsley. Serve with rustic Italian bread, rice or pasta.
Tip: Add 1/2 cup sliced black or green olives along with the tomatoes if desired.