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Honey Roasted Black Pepper Corn

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

There's nothing like grilled corn on the cob, and this recipe makes it even better.

Recipe tags: vegetable base, easy difficulty, side, vegetarian, grilling

Ingredients

Quantity	Ingredient
4	corn on the cob (in the husk)
1 Tbsp	honey
1 Tbsp	Better Than Bouillon^® Seasoned Vegetable Base
¼ cup	melted butter
½ tsp	black pepper, coarse

Directions

1

Preheat grill to 400°F.
2

Soak the corn, in cold water, in the husk.
3

In a bowl, mix honey, Vegetable Base, butter and black pepper
4

Pull the husk back from the corn (but, don’t remove husk) and remove the silk from the corn. Brush the mixture on the corn. When all sides have been coated, pull husk to cover the corn.
5

Place the corn directly onto the grill. Using long-handled metal tongs, turn the corn every 3-4 minutes.
6

Cook until the corn is soft to the touch (approximately 15 – 18 minutes).

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