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Honey Glazed Carrots

Honey Glazed Carrots

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    20 min.
  • Serves
    Serves:
    4

Try this dish with Better Than Bouillon® Reduced Sodium or Organic Seasoned Vegetable Base.

Recipe tags: vegetable base, easy difficulty, side, vegetarian, roast

Ingredients

Quantity Ingredient
8 Tbsp unsalted butter
2 Tbsp dark brown sugar
2 Tbsp honey
2 tsp Better Than Bouillon® Seasoned Vegetable Base
2 lbs carrots, peeled and cut lengthwise into 2-inch pieces
¼ cup freshly chopped parsley

Directions

  • 1

    Melt the butter in a large sauté pan over medium-high heat. Add the brown sugar, honey, and Seasoned Vegetable Base to the pan and stir until the sugar is dissolved, 1 - 2 minutes.

  • 2

    Add the carrots to the pan, stir to coat, and bring the mixture to a simmer. Simmer the carrots stirring occasionally for 15 minutes.

  • 3

    Remove the carrots from the heat and serve immediately. Remove the carrots from heat and serve immediately with a sprinkle of parsley over the top.

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