Ham & Vegetable Turnover with Cheddar

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: chicken base, easy difficulty, main, pork, roast

Ingredients

Quantity	Ingredient
½ Tbsp	butter
1 tsp	chopped garlic
1 cup	diced onion
1 cup	diced green bell pepper
¾ cup	diced mushrooms
1 cup	diced leftover ham
1 Tbsp	flour
½ cup	milk
1 tsp	Better Than Bouillon^® Roasted Chicken Base
½ tsp	coarse black pepper
8	uncooked biscuits
	Shredded cheddar cheese

Directions

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1

Preheat oven to 350°F.
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2

In a sauté pan over medium-high heat, add butter, garlic, onion, bell pepper, mushrooms and ham; sauté for 3 minutes until tender.
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3

Add flour, milk, Roasted Chicken Base and black pepper; bring to a boil. Remove from heat and let cool.
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4

Flatten uncooked biscuits ¼ inch thick and spoon ¼ cup of mixture onto biscuits. Sprinkle cheddar cheese on top; fold over one side of the biscuit and pinch of the ends.
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5

Place on a non-stick baking sheet pan.
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6

Place pan in oven and bake for 10 minutes or until biscuits are golden brown.

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