Grilled Steak Tacos with Blue Cheese

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Blue cheese pairs nicely with grilled steak and a fresh tomato salad in these heavenly tacos.

Recipe tags: beef base, moderate difficulty, lunch, beef, grilling

Quantity	Ingredient
¼ cup	olive oil, divided
1 tbsp	Better Than Bouillon^® Roasted Beef Base
4 tsp	steak spice
2	strip loin steaks (each about 8 oz and 1 inch thick)
2 cups	chopped tomatoes
½ cup	thinly sliced red onions
2 tbsp	finely chopped fresh parsley
12	corn tortillas (5 inches), warmed according to package directions
2 cups	arugula
½ cup	crumbled blue cheese

1

In small bowl, whisk together 2 Tbsp oil, Roasted Beef Base and steak spice. Pour half the marinade into large bowl. Add steaks and turn to coat. Let marinate for 30 minutes at room temperature.
2

Preheat grill to medium-high heat; grease grates well.
3

Grill steaks, turning once, for 6 to 8 minutes for medium-rare, or to preferred doneness. Let rest for 5 to 10 minutes.
4

Meanwhile, in medium bowl, stir together tomatoes, onions, parsley, remaining steak marinade and remaining oil
5

Slice steak and serve in warm tortillas. Top with tomato salad and arugula. Sprinkle with blue cheese before serving.

Tips: Substitute blue cheese with crumbled feta or goat cheese if preferred.

Substitute arugula with mixed greens or baby spinach if desired.

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