Grilled Sofrito-Mayo Marinated Chicken with Olive Cilantro

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Using mayonnaise as a base for marinating makes this grilled chicken extra moist and juicy. Olive cilantro salsa adds depth of flavor.

Recipe tags: sofrito base, moderate difficulty, main, chicken, grilling

Grilled Chicken:

Quantity	Ingredient
⅓ cup	mayonnaise
1 tbsp	Better Than Bouillon^® Sofrito Base
4	boneless skinless chicken breasts (each about 6 oz)

Quantity	Ingredient
½ cup	halved pitted green olives
¼ cup	finely chopped fresh cilantro
2	green onions, thinly sliced
1	jalapeño pepper, diced
¼ cup	lime juice

1

In large bowl, whisk together mayonnaise and Culinary Collection Sofrito. Add chicken and toss to coat. Let marinate in airtight container in refrigerator for 2 to 4 hours.
2

Preheat grill to medium-high heat; grease grates well.
3

Remove chicken from marinade; shake off excess (discard marinade).
4

Grill, flipping once, for 16 to 20 minutes or until grilled-marked, chicken is cooked through and instant-read thermometer registers 165˚F when inserted into thickest part of chicken. Let rest for 10 minutes before serving.

1

Meanwhile, in medium bowl, stir together olives, cilantro, green onions, jalapeño, and lime juice.
2

Serve grilled chicken topped with salsa.

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