Grilled Shrimp Bruschetta

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This classic Italian appetizer gets a grilled shrimp upgrade.

Recipe tags: fish base, easy difficulty, app, seafood, grilling

Ingredients

Quantity	Ingredient
1 Tbsp	Better Than Bouillon^® Fish Base
2 Tbsp	freshly squeezed lime juice
1 Tbsp	freshly chopped basil
1 Tbsp	minced garlic
1 lb	(21-25 count) shrimp, peeled and deveined

Topping

Quantity	Ingredient
½ cup	diced tomatoes
¼ cup	diced red onion
1 Tbsp	olive oil
1 Tbsp	basil, thinly sliced (chiffonade)
½ tsp	ground black pepper
8 oz	French bread, sliced 1/4-inch and toasted

Directions

1

Preheat the grill to 500°F.
2

Mix the Fish Base, lemon juice, basil and garlic in a medium-sized mixing bowl. Add the shrimp and toss to combine.
3

Mix the tomatoes, red onion, olive oil, basil and black pepper in a small bowl. Set aside.
4

Remove the shrimp from the marinade and place directly onto the grill. Grill each shrimp for 2 minutes per side.
5

Top each slice of bread with 2 tablespoons of the tomato mixture and top with 2 - 3 shrimp. Serve immediately.

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