Grilled Rack of Lamb

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Our Better Than Bouillon marinade gives this dinner classic a deliciously savory taste!

Recipe tags: beef base, moderate difficulty, main, lamb, grilling

Ingredients

Quantity	Ingredient
2 racks	(1-pound) of lamb
2 Tbsp	olive oil
1 Tbsp	Better Than Bouillon^® Roasted Beef Base (Reduced Sodium)
2 Tbsp	Dijon mustard
2 Tbsp	freshly chopped parsley
2 tsp	minced garlic
1 tsp	freshly chopped rosemary
1 tsp	lemon juice
½ tsp	dried thyme

Directions

1

Preheat the grill to 450 °F.
2

Rub the racks of lamb with olive oil and Roasted Beef Base, place directly onto the grill. Grill for 2 - 3 minutes per side. Remove the lamb from the grill and let rest for 5 minutes. Lower the grill to 400 °F.
3

Mix the Dijon mustard, parsley, garlic, rosemary, lemon juice, and thyme in a small mixing bowl.
4

Carefully rub the lamb with the marinade. Place the lamb back onto the grill and grill for 5 minutes. Turn the racks and grill for 10 minutes more, turn the racks once more and grill for 8 - 10 minutes more or until the internal temperature is 125 °F.
5

Let the lamb rest for 10 minutes before slicing into individual chops. Serve immediately

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