Grilled Pork Banh Mi Sandwiches

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Try this dish with Better Than Bouillon Reduced Sodium or Organic Roasted Chicken Base.

Recipe tags: chicken base, moderate difficulty, main, pork, grilling

Ingredients

Quantity	Ingredient
2	(1-pound) pork tenderloins, cleaned
2 Tbsp	Better Than Bouillon^® Roasted Chicken Base
2 Tbsp	cracked black pepper
2 Tbsp	garlic powder

For Basting

Quantity	Ingredient
8	(6-inch) French baguettes, cut in half, lengthwise
2	English cucumbers, thinly sliced
1 cup	pickled red onions (optional)
1 cup	cilantro leaves

Directions

1

Preheat grill to 400°F.
2

Rub pork tenderloins with Roasted Chicken Base. Combine black pepper and garlic powder. Sprinkle evenly over the tenderloins.
3

Mix the peanut butter, honey and sriracha sauce in a small bowl. Divide the sauce into thirds.
4

Place tenderloins directly onto grill. Grill for 5 minutes per side. Baste each grilled side with the peanut butter mixture. Grill until the internal temperature is 140°F. Remove the tenderloins from the grill and let rest for 10 minutes before slicing.
5

Slice the pork into ¼-inch slices. Spread the bottom of each roll with the remaining basting sauce. Top with cucumber slices, pork slices, onions, and cilantro leaves.
6

Serve immediately.

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