Serve this savory vegetarian dish as a side or a light supper!
Grilled Basil Portobello Mushrooms
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Prep:
90 min. -
Cook:
5 min. -
Serves:
4
Recipes
Recipe tags: vegetable base, easy difficulty, app, vegetarian, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tsp | Better Than Bouillon® Seasoned Vegetable Base (Reduced Sodium) |
| 1 Tbsp | Dijon mustard |
| 2 Tbsp | balsamic vinegar |
| 2 tsp | minced garlic |
| 1 tsp | granulated sugar |
| ¼ cup | chopped basil |
| ¼ tsp | cracked black pepper |
| ½ cup | vegetable oil |
| 4 | (2 ounce) portobello mushrooms, cleaned |
Directions
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1
Add the Vegetable Base, mustard, vinegar, garlic, sugar, basil and black pepper to a small mixing bowl. Slowly whisk in the vegetable oil. Add the marinade to a re-sealable plastic bag and add the portobello mushrooms. Place the mushrooms in the refrigerator for 1 ½ hours and up to 8 hours.
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2
Preheat the grill to 400°F.
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3
Remove the mushrooms from the marinade and place directly onto the grill. Grill for 2 - 3 minutes per side. Remove the mushrooms from the grill and serve immediately as a side dish or dress as a burger.