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Grilled Basil Portobello Mushrooms

  • Preparation Time
    Prep:
    90 min.
  • Cooking Time
    Cook:
    5 min.
  • Serves
    Serves:
    4

Serve this savory vegetarian dish as a side or a light supper!

Recipe tags: vegetable base, easy difficulty, app, vegetarian, grilling

Ingredients

Quantity Ingredient
2 tsp Better Than Bouillon® Seasoned Vegetable Base (Reduced Sodium)
1 Tbsp Dijon mustard
2 Tbsp balsamic vinegar
2 tsp minced garlic
1 tsp granulated sugar
¼ cup chopped basil
¼ tsp cracked black pepper
½ cup vegetable oil
4 (2 ounce) portobello mushrooms, cleaned

Directions

  • 1

    Add the Vegetable Base, mustard, vinegar, garlic, sugar, basil and black pepper to a small mixing bowl. Slowly whisk in the vegetable oil. Add the marinade to a re-sealable plastic bag and add the portobello mushrooms. Place the mushrooms in the refrigerator for 1 ½ hours and up to 8 hours.

  • 2

    Preheat the grill to 400°F.

  • 3

    Remove the mushrooms from the marinade and place directly onto the grill. Grill for 2 - 3 minutes per side. Remove the mushrooms from the grill and serve immediately as a side dish or dress as a burger.