Delicious with 1-pound thickly cut carrots added to the recipe or use multi-colored fingerling potatoes. Also, recipe can be easily cooked in the oven.
Recipe tags: chicken base, easy difficulty, side, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 lbs | baby Yukon gold potatoes, washed and cut in half crosswise |
| 1½ Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 1 Tbsp | Better Than Bouillon® Seasoned Vegetable Base |
| 1 Tbsp | minced garlic |
| 1 tsp | freshly chopped rosemary |
| 1 tsp | ground black pepper |
| 1 cup | freshly chopped parsley |
Directions
Preheat the grill to 425°F.
Mix all of the ingredients into a bowl, add the potatoes and toss to combine.
Add the potatoes to a large sheet of aluminum foil, spread evenly, and seal shut.
Add the foil packet directly to the grill and grill for 30 minutes.
Remove the potatoes from the grill and serve immediately.