This asparagus makes an easy and elegant side dish that can be served with steak, chicken or fish. It’s so flavorful and satisfying, though, you will want to enjoy it as a main!
Recipe tags: vegetable base, easy difficulty, side, vegetarian, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tbsp | olive oil |
| 1 tbsp | Better Than Bouillon® Seasoned Vegetable Base |
| 2 | cloves garlic, minced |
| 2 | bunches asparagus (1 lb total), trimmed |
| ⅓ cup | crumbled goat cheese |
| ¼ cup | chopped toasted pecans |
| 2 tbsp | balsamic glaze |
Directions
Preheat grill to medium-high heat; grease grates well.
In medium bowl, whisk together oil, Seasoned Vegetable Base and garlic. Add asparagus and toss to coat.
Grill asparagus, turning occasionally for 12 to 15 minutes or until grill-marked and tender.
Arrange asparagus on serving dish. Sprinkle with goat cheese and pecans and drizzle with balsamic glaze.
Tip: Substitute pecans with walnuts or hazelnuts. For a nut-free substitute, try sunflower seeds, raw green pumpkin seeds (pepitas) or pomegranate seeds.